It’s always strange to find out how other people view your nation. For example, every single day, somebody talks to me in a faux British accent that suggests they’ve come straight off the set of Mary Poppins or Chitty Chitty Bang Bang. To the majority of Americans, the British are posh and haughty. Even the fourteen year old from the council estate who was knocked up by her drug dealer and now pushes around baby Britney in a
pushchairstroller all day talks like the Queen as far as most residents of this fair land are concerned.
Why people feel duty bound to talk to me like I’m a Cockney is beyond me. I don’t go round talking to people in their particular accent or dialect, however tempting it might be sometimes. I tried it in a WalMart in Tennessee, and it almost led to the cashier refusing to sell me a cheese ball – a harsh punishment if ever there was one.
The slightly unsure attitude to Britain is particularly apparent in the world of entertainment, where the baddies are almost exclusively played by Arabs or the British (just watch 24 if you want confirmation).
And who cares about our history or beautiful countryside when you can obsess incessantly about Princess Diana? I still get asked about the ‘People’s Princess’ to this day, as if somehow we were close and my insight could prove useful to laying her ghost to rest. At that point in the conversation, it seems difficult to confess that Mr MacBottom and I didn’t even cancel a barbecue on the day of her death as, well, we’d already bought the meat and it wouldn’t keep for another day.
Of course, when it comes to food, everybody thinks Britain is a third world country. That is, until they go there and realise that some of the best cooking in the world now takes place in the UK.
Such high culinary arts caused a problem for the “Bizarre Foods” series on the Travel Channel. The basic concept of the show is that Andrew Zimmern (of whom it was famously once said “Who?”) travels the world eating strange and disgusting food. And when it comes down to it, the UK just doesn’t produce enough gruesome food.
Admittedly sheep intestines don’t look great when raw, but in haggis they seem pretty appetising. Eels aren’t my bag, it has to be said, but do they really require a dedicated segment in a bizarre foods show? And pigeon, cockles and hare just don’t seem to compare to deep fried rat if you ask me.
The show reached a new low on the bizarreness scale when the show turned its attention to Christmas pudding. I mean, dried fruit, nuts, peel, eggs, flour and sugar may not be everybody’s cup of tea, but it’s hardly monkey brains is it?
Strangely there was no sign of black pudding, although given that even The Special One has tried that now, maybe it has begun to lose its bizarre charms? Thankfully, she’s a full convert to the Great British Banger, and didn’t even bat an eyelid when I ordered sausage, chips and beans for Sunday lunch in Bay Ridge.
Now that’s love.